Korea: Wild Persimmon 감잎차
2019 Wild Persimmon
Most people only know about the persimmon's fruit, but its leaves have a large number of vitamins and benefits long enjoyed in China, Korea, and Japan.
Grown in the Jiri mountains of South Korea and processed by an organic farm (JAS, USDA, EU) that has been naturally cultivating several types of traditional Korean organic teas for decades. Using tea processing techniques to these herbs helps to enhance their flavor and aroma, whilst benefiting from their natural properties.
Slight sweet with a nutty after taste. Notes of flowers and green herbs.
Pollen allergy, immune system, hypertension, healthy skin and digestive system*
10 x 5g for 50g
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
5g loose tea leaves
Water temperature 176F (80C)
Steep time 60s
Resteep 3-4 times