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Japan: Shaded Yabukita Houjicha

Japan: Shaded Yabukita Houjicha

$ 18.00

100% Yabukita, two week shaded and picked late in the spring consisting of stems and coarse leaves.  This is the roasted version of Karigane and is considered a staple in every Japanese home. Produced by a sixth century tea family that specializes in growing only kabuse sencha. Shaded Yabukita Houjicha. Spring 2016

Origin:

Nara, Japan

Flavor Profile:

Robust, malty, smokey, sweet caramel after taste.

Servings:

20 x 5g for 100g

Net weight:

100g

Brewing Recommendation:

5g loose tea leaves

180ml (6oz)

Water temperature 195F (90C)

Steep time 60s

Resteep 4-5 times


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