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Japan: Roasted Black Soybean

Japan: Roasted Black Soybean

$ 12.00

Kurosengoku Kuromame "1000 stones". This amazingly satisfying tisane is roasted in house before shipping to produce a fresh and vibrant smell and taste.  Comprised of 100% Sengoku black soy bean cultivar from Hokkaido.  It is much smaller than a regular black soybean but the same weight because of the thickness of the nutritious skin.  After brewing, the beans are completely edible and make a delicious and unique snack!  

Origin:

Hokkaido, Japan

Flavor Profile:

The nuance of the charcoal is deep in the taste without tasting or smelling burnt and helps to round out the normal floral taste of TKY.

Servings:

20 x 5g for 100g

Net weight:

100g (3.5oz) 

Brewing Recommendation:

5g loose tea leaves

180ml (6oz)

Water temperature 195F (90C)

Steep time 60s

Resteep 2-3 times


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