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Japan: Roasted Black Soybean
Kurosengoku Kuromame "1000 stones". This amazingly satisfying tisane is roasted in house before shipping to produce a fresh and vibrant smell and taste. Comprised of 100% Sengoku black soy bean cultivar from Hokkaido. It is much smaller than a regular black soybean but the same weight because of the thickness of the nutritious skin. After brewing, the beans are completely edible and make a delicious and unique snack!
The nuance of the charcoal is deep in the taste without tasting or smelling burnt and helps to round out the normal floral taste of TKY.
20 x 5g for 100g
5g loose tea leaves
Water temperature 195F (90C)
Steep time 60s
Resteep 2-3 times