黄玫瑰 "Yellow Rose"
A charming yellow rose blooms from a lush, environmentally-friendly tea garden near the fabled Wuyi Mountain. The masterful medium-roast boasts a beguiling complexity robust character that entices like a rose's sharp thorn. Allow Huang Mei Gui to whisk you away on a journey of discovery, revealing a unique, hybrid tea crafted by an eminent specialist.
Since 2017, the workshop of Ye Qitong, a renowned Intangible Cultural Tea Master, has been carefully crafting our Wu Yi Yan Cha. Ye Qitong selects the best varietals grown in Wu Yi Shan ravine, resulting in Cliff Rock Oolongs, among the finest in China. These teas are distinguished by the age of their trees and expert use of charcoal-firing techniques.
Origin:
Xingcunzhen, Wuyi, China
Cultivar:
Huang Mei Gui, 18-year-old trees from Fo Guo
Flavor Profile:
Roasted almonds, apricot, red rose, baked bread, butter, persistent sweetness
Servings:
3 x 8g (suggested serving size in a 120ml gaiwan)
Net weight:
25g