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Taiwan: Gold Medal Qing Xin

Taiwan: Gold Medal Qing Xin

$ 34.00

Gold Medal Winner Qing Xin. Winter 2016. Natural cultivation without pesticides or fertilizers and grown at 1800m with a 30% oxidation level and light roast.  Uniformed size with very little extra stem.  A beautiful example of a natural tea that does not lack expression.  It provides the right amount of floral and milky taste with a refreshing bitterness.  "Anything less would be uncivilized!"

Origin:

Ren-ai, Taiwan

Cultivar:

Qing Xin

Flavor Profile:

Beautiful balance of white floral taste, creaminess, and green after taste.

Servings:

10 x 5g for 50g

Net weight:

50g

Brewing Recommendation:

5g loose tea leaves

120ml (4oz)

Water temperature 190F (88C)

Steep time 30s

Resteep 6-8 times


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