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Taiwan: Charcoal Roasted Tie Kuan Yin

Taiwan: Charcoal Roasted Tie Kuan Yin

$ 30.00

Charcoal Roasted Tie Kuan Yin. Winter 2014. Natural cultivation without pesticides or fertilizers and grown at 1800m with a 60% oxidation level and a traditional charcoal roast.  This tea has been masterfully roasted and the taste has balanced in the last few years.  Limited availability!

Origin:

Qing Jing, Taiwan

Cultivar:

Hong Xin Wai Wei Tao

Flavor Profile:

The nuance of the charcoal is deep in the taste without tasting or smelling burnt and helps to round out the normal floral taste of TKY.

Servings:

10 x 5g for 50g

Net weight:

50g

Brewing Recommendation:

5g loose tea leaves

120ml (4oz)

Water temperature 195F (90C)

Steep time 30s

Resteep 6-8 times


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