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Taiwan: Charcoal Roasted Tie Kuan Yin

Taiwan: Charcoal Roasted Tie Kuan Yin

$ 30.00

Charcoal Roasted Tie Kuan Yin. Winter 2014. Natural cultivation without pesticides or fertilizers and grown at 1800m with a 60% oxidation level and a traditional charcoal roast.  This tea has been masterfully roasted and the taste has balanced in the last few years.  Limited availability!


Qing Jing, Taiwan


Hong Xin Wai Wei Tao

Flavor Profile:

The nuance of the charcoal is deep in the taste without tasting or smelling burnt and helps to round out the normal floral taste of TKY.


10 x 5g for 50g

Net weight:


Brewing Recommendation:

5g loose tea leaves

120ml (4oz)

Water temperature 195F (90C)

Steep time 30s

Resteep 6-8 times

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