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Taiwan: Aged Wen Shan Bao Zhong
Aged Wen Shan Bao Zhong 1989. Fully oxidized and semi fermented. Long open leaf tea with puerh characteristics but smoother.
Musky smell from wet storage. Nutty with a burnt caramel taste. Long finish with a cooling effect!.
10 x 5g for 50g -or- 20 x 5g for 100g
50g and 100g