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Japan: Shousui Matcha
Shousui 松翆. Stone ground and grown by farmers in Kyotonabe city and consists of a blend of Samidori, Asahi, Gokou. Our most complex tasting matcha that can be made either thick or thin.
Sweet, vegetal taste with an elegant bitterness. Long finish with a slight floral notes.
15 x 2g for thin tea (usucha) or 5 x 6g for thick tea (koicha)