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Japan: Kamairi Yabukita
Kamairi Yabukita. 100% Yabukita that is pan fired by an award winning tea master. Kamairi is the first production method brought to Japan from China. The finished tea leaves have a beautiful luster, with a strong aroma, and are curled.
Intense baked notes in the first steeping washing away to a deep green taste. Yellowish tint in the liquor. Exquisite, complex, and deeply satisfying.
20 x 5g for 100g
5g loose tea leaves
Water temperature 190F (88C)
Steep time 60s
Resteep 1-2 times