Japan: Genou Matcha
Genou 玄奥. Stone ground and grown by farmers in Kyotonabe city and consists of a blend of Samidori, Asahi, Gokou. Matcha with a medium complexity taste that is suitable for both thick and thin tea.
Slight bitterness with a fresh green aftertaste.
15 x 2g for thin tea (usucha) or 5 x 6g for thick tea (koicha)