Japan: Gyokuro High Grade
The region of Yame has won the Gyokuro competition for more than ten years straight. The level of umami, from the natural terroir and climate plus the extraordinary producing talent makes their tea unsurpassed. There is no greater moment then when you open the bag and you are hit with an intense aroma of deep green sweetness. Processed in July of 2019.
Blend of Saemidori, Yabukita, and Okumidori
Sweet, buttery aroma with a green grass freshness
2 x 5g
10g loose tea leaves
Water temperature 150F (65C)