China: Gao Shan Hong Cha
Gao Shan Hong Cha / High Mountain Red Tea
A cultivar developed in Wuyi but grown at 1000m above sea level. Conventional drying, method to enhance the aroma of the tea. This is one of the best examples of why Yunnan has some of the best black tea.
Slight charcoal roasted, tannic, dry, fruit forward.
8 x 6g
5g loose tea leaves
Water temperature 185F (85C)
Steep time 60s
Resteep 4-5 times