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China: Gao Shan Hong Cha

China: Gao Shan Hong Cha

$ 25.00

Gao Shan Hong Cha / High Mountain Red Tea

高山

A cultivar developed in Wuyi but grown at 1000m above sea level.  Conventional drying, method to enhance the aroma of the tea.  This is one of the best examples of why Yunnan has some of the best black tea. 

 

Origin:

Menghai, China

Flavor Profile:

Slight charcoal roasted, tannic, dry, fruit forward.  

Servings:

8 x 6g 

Net weight:

50g 

Brewing Recommendation:

5g loose tea leaves

180ml (6oz)

Water temperature 185F (85C)

Steep time 60s

Resteep 4-5 times


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