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Tea Pairing Dinner Series Michelin Star Chef HoYoung Kim

Part 1 - Japanese Cuisine
We are honored to host Chef HoYoung Kim for the first of his four part dinner series to showcase some of his favorite cooking styles from around the world and paired with Tea Dealers' Tea at 29b Teahouse! Chef Kim is one of NYC's most talented chef's equally passion and enthusiasm.  This is a rare opportunity to see a master outside of the kitchen in a unique and intimate dining experience.

Monday, March...

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Family-style dinner with Sunny Lee & Counter Service at 29B Teahouse

Come join Sunny Lee & Counter Service at 29B Teahouse for a family-style, banchan packed, large-format wine and tea dinner moment!

The Tea Dealers's gorgeous and serene new space 29B Teahouse sets the stage as Sunny Lee -- of Blue Hill, Insa, Eleven Madison Park -- puts together an incredible menu inspired by Counter Service's 13th and 14th issues, Family Style and Comfort.Beverages curated by Gabriela Acero & Stefen Ramirez, ranging from sparkling tea to wine and cider, are also geared toward that...

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Valentine's Day Tea Kaiseki dinner at 29b Teahouse

Valentine's Day Special Tea Kaiseki Dinner with our new Chef Spencer Truong!

Wednesday 14 February
Kaiseki Dinner with dessert and tea pairing
$60 per person excluding tax and tip
Optional sake pairing available
7pm & 9pm Seatings
Email or call 646.864.0093 for reservation
Credit card guarantee required for booking

We will be preparing a very special kaiseki dinner for Valentine's day.  Tea kaiseki is very different from the elaborate 15 course presentation...

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5 course Tea Pairing Dinner with Chef Keith DiLauro

Monday, January 22nd. 8pm dinner start, 7pm welcome reception.  

Growing up in a house where the kitchen was the heart of the home, it is no surprise that Chef Keith DiLauro developed a life-long passion for food. After graduating from the French Culinary Institute in 2002, Keith moved to Lucca, Italy where he learned the rooted traditions of Tuscan cuisine while working as the Senior Instructor at Toscana Saporita Cooking School. Upon returning to New York City, Keith accepted...

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First Tea Paring Dinner at 29b Teahouse

We want to thank everyone who attended our first 29B Teahouse dinner event: TDxTD. The collaboration between Chef Travis Dorsey and Tea Dealers was a wonderful celebration of the interplay between plant-based cuisine and tea. The entire teahouse was turned into an integrated kitchen/dining room that allowed the guests to see the preparation of the dinner and the tea so they could truly understand the pairing.  From observing the...

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