This is a guided tour of the deconstruction and build up of our cocktail process. Come in and experience the steps we take to identify flavors by steeping and extracting elements and then enhancing them through creative mixing. Intrigued? Let Graham Pirtle, our resident mixologist from New Orleans, take you on an umami ride!
Thursday 26 July 2018, 7 - 9pm
Low ABV cocktail served with teas, juices, bitters, shrubs and bar snacks
$35 per person + Tax & Tip
Extremely limited seating!!