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How to brew our tea:

BrewingTips

White, Green, Tisanes of leaves, buds, or flowers

Simmer water (90°C/195°F) slight movement, small bubbles appear

Remove from heat and allow to rest

5g (1 tbsp.) of tea for an 8oz vessel  

Steep less than 30s

Re-steep 2 - 3 times

 

Matcha

Simmer water (90°C/195°F) slight movement, small bubbles appear

Remove from heat and allow to rest

Sift 2g (1 tsp.) of tea into your favorite bowl

Add 3oz of water

Whisk into a fine froth

 

Oolong Tea

Slow boil water (96°C/205°F) steady movement, noticeably larger bubbles

Bring heat to lowest setting

5g (1 tbsp.) of tea for an 8oz vessel  

Steep 30s

Re-steep 4 - 6 times, incrementing 5-10s  

 

Black Tea

Slow boil water (90°C/195°F) steady movement, noticeably larger bubbles

Bring heat to lowest setting

5g (1 tbsp.) of tea for an 8oz vessel  

Steep 30s for neat, 60s with milk

Re-steep 2 - 3 times

 

Puerh Tea

Slow boil water (96°C/205°F) steady movement, noticeably larger bubbles

Bring heat to lowest setting

5g (1 tbsp.) of tea for an 8oz vessel  

Steep 10s and discard first rinse

Re-steep, incrementing 5-10s  

  

Tisane of fruits, stems, twigs

Slow boil water (96°C/205°F) steady movement, noticeably larger bubbles

Bring heat to lowest setting

5g (1 tbsp.) of tea for an 8oz vessel  

Steep 60s

Re-steep 4 - 6 times, incrementing 5-10s  



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