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Cocktail Omakase No.4

Another series, another exploration of a new ingredient, focusing on flavors, textures, and aromatic components.  Find out what we will explore for on our fourth experience! 

This is a guided tour of the deconstruction and build up of our cocktail making process.  Come in and taste the steps we take to identify flavors by steeping, extracting elements, and enhancing them through creative mixing.  Intrigued?  Let Graham Pirtle, our resident mixologist from New Orleans, take you on an uncharted umami ride!

Thursday 11 October 2018, 7 - 9pm  

Low ABV cocktail served with teas, juices, bitters, shrubs and bar snacks  
$35 per person + Tax & Gratuity
Extremely limited seating!!
Bar seating only. 
Prepaid tickets are available on TOCK

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